Pear Cardamom Clafoutis

Name: Pear Cardamom Clafoutis
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 cardamom pods, crushed with a mortar and pestle (or 1/8 teaspoon ground cardamom); 118 milliliters cream; 3 eggs, beaten; 59 milliliters all-purpose flour; 1 Tbsp fresh juice from 1 lemon; 237 milliliters milk; 2 pears, peeled cored and sliced into 1/4 in thick wedges; 1 pinch Pinch of salt; 79 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Pear Cardamom Clafoutis a try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 183 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Grease a 9-inch pie plate with butter. Adjust oven rack to middle position and preheat to 375°F. Toss pear sliced with lemon juice and place slices of pear in overlapping pattern in greased pie dish.

Ingredients you will need

Lemon Juice

Butter

Pear

Equipment you will use

Pie Form

Oven

Whisk together eggs, sugar, milk, cream and vanilla until all the ingredients are well incorporated. In a separate bowl, whisk together flour salt and cardamom.

Ingredients you will need

Cardamom