Pear and Blue Cheese Tart

Name: Pear and Blue Cheese Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 2 Tbsps butter or margarine; 2 Tbsps chopped fresh parsley; 2 mediums pears, peeled, cut into 1/4-inch slices (about 2 cups); 79 milliliters shallots, finely chopped (about; 59 milliliters chopped walnuts; 79 milliliters very hot water; 355 milliliters Original mix

If 29 cents per serving falls in your budget, Pear and Blue Cheese Tart might be an excellent gluten free, primal, and vegetarian recipe to try. This recipe makes 12 servings with 67 calories, 2g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up cheese, walnuts, pears, and a few other things to make it today.

Instructions

Heat oven to 425F. Spray 9-inch tart pan with removable bottom with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Tart Form

Oven

In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of tart pan, using fingers coated with Bisquick mix.

Ingredients you will need

Baking Mix