Pear and Blue Cheese Pastry Triangles

Name: Pear and Blue Cheese Pastry Triangles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters crumbled blue cheese; 3 Tbsps butter; 1 Tbsp olive oil; 2 firm pears, peeled, quartered, and sliced; 496 grams package frozen puff pastry, thawed; 36 servings salt and pepper to taste; 4 sweet onions, thinly sliced

Pear and Blue Cheese Pastry Triangles might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 36. Watching your figure? This vegetarian recipe has 115 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of puff pastry, butter, onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.

Ingredients you will need

Salt And Pepper