Pear And Apricot Tart

Name: Pear And Apricot Tart
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 118 milliliters raw almonds; 59 milliliters apricot preserves; 1 teaspoons baking powder; 118 milliliters dried apricots, halved; 1 large egg; 237 milliliters all-purpose flour, spooned and leveled; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 pears (such as Bosc or Bartlett)—peeled, quartered, and cored; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, at room temperature, plus more for the pan

Pear And Apricot Tart is a vegetarian dessert. One serving contains 314 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of apricots, baking powder, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.