Pear-almond Tart

Name: Pear-almond Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 3 drops almond extract, optional; 170 grams ozs almond paste; 1 large egg, plus one egg white, at room temperature; 2 teaspoons flour; 3 poached pears, cored, drained and blotted dry, then cut into 1/2-inch (2 cm) slices; 1 pre-baked 9-inch (23 cm) tart shell, at room temperature; 2 teaspoons rum, Calvados, or kirsch; 85 grams ozs butter, salted or unsalted, cubed, at room temperature; 2 teaspoons sugar

One serving contains 969 calories, 12g of protein, and 55g of fat. This vegetarian recipe serves 3. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up flour, almond paste, poached pears, and a few other things to make it today.