Peanutty Chocolate Candy Cookies

Name: Peanutty Chocolate Candy Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 2 eggs; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 473 milliliters candy-coated peanut butter pieces (from 1-lb 1.25-oz bag); 237 milliliters coarsely chopped salted peanuts

This recipe makes 36 servings with 139 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up candy-coated peanut butter pieces, peanuts, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.

Ingredients you will need

Cooking Spray