Peanutty Chocolate Candy Cookies
This recipe makes 36 servings with 139 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up candy-coated peanut butter pieces, peanuts, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.