Peanut Noodles with Chicken

Name: Peanut Noodles with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Asian chile sauce; 1 teaspoon dark sesame oil; 227 grams fettuccine; 118 milliliters chopped fresh cilantro; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 118 milliliters chopped green onions; 79 milliliters hoisin sauce; 79 milliliters natural-style peanut butter (such as Smuckers); 473 milliliters thinly sliced red bell pepper; 473 milliliters chopped roasted skinless, boneless chicken breasts (about 2 breasts); 1 Tbsp seasoned rice wine vinegar; 158 milliliters water

Peanut Noodles with Chicken is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 537 calories, 20g of protein, and 16g of fat. Head to the store and pick up asian chile sauce, green onions, fettuccine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Combine chicken and bell peppers in a colander.

Ingredients you will need

Bell Pepper

Whole Chicken

Equipment you will use

Colander

Drain pasta over chicken mixture; let stand 5 minutes.

Ingredients you will need

Whole Chicken

Pasta

Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water and next 4 ingredients (through chile sauce). Cook 1 minute or until thoroughly heated, stirring with a whisk.

Ingredients you will need

Garlic