Peanut Maple Popcorn
The recipe Peanut Maple Popcorn could satisfy your American craving in about 30 minutes. This recipe serves 20. One serving contains 265 calories, 7g of protein, and 16g of fat. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up microwave ready regular syrup, roasted peanuts, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
HEAT oven to 250 F. COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil.
Remove from heat. Blend in peanut butter and vanilla. PLACE popped popcorn and peanuts in a large bowl.
Pour peanut butter mixture over popcorn, stirring until coated. PLACE popcorn in a single layer on a foil-lined cookie sheet.
Bake 10 minutes, stirring after 5 minutes.
Remove from oven and cool.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Bellissima Sparkling Rose]()
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.