Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 4g of protein, and 11g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up butter, semisweet chocolate chips, milk, and a few other things to make it today.
Instructions
Heat oven to 350ºF. Grease square pan, 9x9x2 inches.
Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.