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Peanut Butter Pie VI

Peanut Butter Pie VI
Peanut Butter Pie VI is Head to the store and pick up pie shell, eggs, peanut butter, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Mix together 2/3 cup white sugar and peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
Granulated SugarGranulated Sugar
2
Sprinkle 2/3 of the mixture into baked pie shell.
Ingredients you will need
Pie CrustPie Crust
3
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Pour filling over peanut butter mixture in pie shell.
Ingredients you will need
Peanut ButterPeanut Butter
Pie CrustPie Crust
5
In a clean glass bowl, beat egg whites until very stiff.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
6
Spread meringue on top of pie.
Ingredients you will need
SpreadSpread
7
Sprinkle remaining peanut butter crumbs on top of the egg whites.
Ingredients you will need
Peanut ButterPeanut Butter
Egg WhitesEgg Whites
8
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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