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Peanut Butter Pie I

Peanut Butter Pie I
Peanut Butter Pie I requires around 45 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 34g of fat, and a total of 463 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, butter, creamy peanut butter, and a few other things to make it today.

Instructions

1
Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
SugarSugar
2
Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
Equipment you will use
OvenOven
3
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
CreamCream
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
4
Gently spoon filing into crust.
Ingredients you will need
CrustCrust
5
Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ChocolateChocolate
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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