Arugula, Tomato Jam & Parmesan Eggy

Name: Arugula, Tomato Jam & Parmesan Eggy
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 2
Cuisine: Global
Ingredients: 1 small handful arugula, thinly sliced; 2 servings Arugula, Tomato Jam & Parmesan Eggy; 1 slice country or brioche bread, cut into 1/4 cubes; 1 teaspoon Melt of butter in a 6-inch ovenproof skillet. Add diced bread and saute until golden. Add arugula and saute until slightly wilted; 1 small Preheat your oven to the broiler setting. In a bowl, lightly beat the eggs, cream and season with salt and pepper; set aside; 1 Tbsp butter; 2 servings deep chocolate cherry cashew cookies; 2 larges eggs; 1 Tbsp heavy cream; 1 Tbsp tomato jam; 1 teaspoon freshly grated Parmesan cheese; 2 servings quick & easy risotto; 2 servings Salt and freshly ground black pepper, to taste; 2 servings chopped scallions, to garnish

Arugula, Tomato Jam & Parmesan Eggy might be just the condiment you are searching for. This recipe makes 2 servings with 406 calories, 12g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, heavy cream, brioche bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 minutes.