Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 227 grams package cream cheese, softened; 118 milliliters creamy peanut butter; 9 inches prepared graham cracker crust; 12 miniature peanut butter cups; 454 grams package frozen whipped topping, thawed

Peanut Butter Pie requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 1437 calories, 20g of protein, and 81g of fat. If you have peanut butter cups, cream cheese, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

Ingredients you will need

Powdered Sugar

Graham Cracker Pie Crust

Whipped Topping

Peanut Butter

Cream Cheese

Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Ingredients you will need

Peanut Butter Cups