Peanut Butter Pancakes
You can never have too many morn meal recipes, so give Peanut Butter Pancakes a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 341 calories, 11g of protein, and 11g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chunky peanut butter, salt, sugar, and a few other things to make it today.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a large bowl.
Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.