Peanut Butter Cup Pie

Name: Peanut Butter Cup Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch chocolate crumb crust (8 or 9 inches); 111 grams package instant chocolate pudding mix; 355 milliliters cold milk; 237 milliliters coarsely chopped peanut butter cups, divided; 227 grams carton frozen whipped topping, thawed

Peanut Butter Cup Pie takes around 25 minutes from beginning to end. This recipe makes 8 servings with 155 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chocolate crumb crust, chocolate pudding mix, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.

Ingredients you will need

Peanut Butter Cups

Whipped Topping

Crust

Remove from the freezer 15-20 minutes before serving.

Garnish with the remaining peanut butter cups.

Ingredients you will need

Peanut Butter Cups

Equipment

Whisk

Bowl

Ingredients

Servings:

19-inch

chocolate crumb crust (8 or 9 inches)111grams

package instant chocolate pudding mix 355milliliters

cold milk 237milliliters

coarsely chopped peanut butter cups, divided 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Peanut Butter Cups can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "