Bourbon and Orange-Glazed Ham

Name: Bourbon and Orange-Glazed Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 34
Cuisine: Global
Ingredients: 2 liters apple cider; 1 bay leaf; 4 black peppercorns; 177 milliliters bourbon; 4 kilograms 33%-less-sodium smoked, fully cooked ham; 473 milliliters fresh orange juice (about 8 medium oranges); 0 teaspoons salt; 118 milliliters sorghum; 237 milliliters water

Need a vegan beverage? Bourbon and Orange-Glazed Ham could be an outstanding recipe to try. This recipe makes 34 servings with 114 calories, 6g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have apple cider, 3%-less-sodium, bourbon, and a few other ingredients on hand, you can make it.

Instructions

Place ham in a large stockpot; add cider and enough water to cover ham. Bring to a simmer; simmer 30 minutes. Discard cider mixture; cool ham for 20 minutes. Cover and chill ham 8 hours. Trim rind and most of fat, leaving a 1/4-inch layer of fat. Score outside of ham in a diamond pattern.

Ingredients you will need

Cider

Water

Beef

Ham

Equipment you will use

Pot

Combine juice, bourbon, sorghum, peppercorns, and bay leaf in a saucepan; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 35 minutes).

Ingredients you will need

Peppercorns

Bay Leaves

Bourbon

Sorghum

Juice

Equipment you will use

Sauce Pan

Remove from heat; stir in salt.

Ingredients you will need

Salt

Preheat oven to 35

Equipment you will use

Oven

Place ham on a rack coated with cooking spray.

Ingredients you will need

Cooking Spray

Ham

Pour 1 cup water into a shallow roasting pan; place rack in pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Brush ham with juice mixture.

Ingredients you will need

Juice

Ham

Bake at 350 for 30 minutes. Reduce oven temperature to 300 (do not remove ham from oven); bake ham an additional 1 1/2 hours or until a thermometer registers 140, brushing with juice mixture every 30 minutes.

Ingredients you will need

Juice

Ham

Equipment you will use

Kitchen Thermometer