Peanut Butter Crunch Cookies

Name: Peanut Butter Crunch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters crispy rice cereal (such as Rice Krispies); 1 large egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters light brown sugar, firmly packed; 118 milliliters chopped peanuts; 1 teaspoons salt; 177 milliliters smooth peanut butter; 118 milliliters unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Peanut Butter Crunch Cookies requires roughly 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 73 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up baking soda, vanillan extract, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375 F. Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt.

Ingredients you will need

Peanut Butter

Baking Soda

Vanilla

Butter

Cream

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls.

Ingredients you will need

Peanuts

Butter

Cereal

Dough

Rice

Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks. Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired.

Ingredients you will need