Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 2 Tbsps confectioners sugar; 113 grams cream cheese, softened; 59 milliliters creamy peanut butter; 237 milliliters heavy whipping cream; 170 grams cup semisweet chocolate chips; 237 milliliters whipped topping

One portion of this dish contains about 6g of protein, 20g of fat, and a total of 372 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, cream cheese, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Prepare and bake cake mix according to package directions.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Peanut Butter

Cream Cheese

Equipment you will use

Bowl

Split cake in half horizontally; place bottom layer on a serving plate.

Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled.

Ingredients you will need

Peanut Butter

Spread

In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.

Ingredients you will need

Chocolate Chips