Classic Texas Caviar

Name: Classic Texas Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 896 grams black-eyed peas, drained; 411 grams petite diced tomatoes, drained; 59 milliliters chopped fresh cilantro; 1 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 mediums fresh medium jalapenos, stemmed, seeded and minced; 6 Tbsps olive oil (not extra virgin); 1 small onion, cut into small dice; 1 teaspoon dried oregano; 6 Tbsps red wine vinegar; 1 teaspoons salt; 1 yellow bell pepper, stemmed, seeded and cut into small dice

You can never have too many hor d'oeuvre recipes, so give Classic Texas Caviar a try. This gluten free and vegan recipe serves 5. One portion of this dish contains around 16g of protein, 18g of fat, and a total of 404 calories. 181 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, onion, garlic powder, and a few other ingredients on hand, you can make it.