Black Eyed Pea Salsa
The recipe Black Eyed Pea Salsan is ready in approximately 1 hour and 8 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe makes 8 servings with 151 calories, 7g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.