Peanut Butter Apple Dessert

Name: Peanut Butter Apple Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 kgs cans each) apple pie filling; 118 milliliters packed brown sugar; 59 milliliters butter, melted; 177 milliliters confectioners sugar; 227 grams package cream cheese, softened; 355 milliliters graham cracker crumbs (about 24 squares); 1 teaspoon ground cinnamon; 118 milliliters peanut butter, divided; 177 milliliters sugar; 454 grams carton frozen whipped topping, thawed

Peanut Butter Apple Dessert might be just the condiment you are searching for. This recipe makes 20 servings with 303 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have sugar, brown sugar, butter, and a few other ingredients on hand, you can make it. Peanut Butter Cream Dessert, Peanut Butter Icebox Dessert, and Peanut Butter Brownie Dessert are very similar to this recipe.

Instructions

In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl.

Ingredients you will need

Graham Cracker Crumbs

Peanut Butter

Brown Sugar

Butter

Equipment you will use

Bowl

In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Equipment you will use

Bowl

Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.

Ingredients you will need

Apple Pie Filling

Spread

Equipment you will use

Bowl

Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

Ingredients you will need

Powdered Sugar

Peanut Butter

Pie Filling

Cinnamon

Equipment

Bowl

Ingredients

Servings:

1kgs

cans each) apple pie filling 118milliliters

packed brown sugar 59milliliters

butter, melted 177milliliters

confectioners' sugar 227grams

package cream cheese, softened 355milliliters

graham cracker crumbs (about 24 squares)1teaspoon

ground cinnamon 118milliliters

peanut butter, divided 177milliliters

sugar 454grams

carton frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier