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Peanut Butter and Jelly Sandwich Surprises

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Peanut Butter and Jelly Sandwich Surprises

Peanut Butter and Jelly Sandwich Surprises

Peanut Butter and Jelly Sandwich Surprises is a vegetarian recipe with 24 servings. One serving contains 166 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have milk, salt, smucker's® concord grape jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
In a large bowl combine flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt; cut in peanut butter and 1/3 cup butter flavored shortening using pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
Butter Flavored ShorteningButter Flavored Shortening
Peanut ButterPeanut Butter
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BlenderBlender
BowlBowl
2
In a small bowl combine milk, egg yolk and vanilla extract; beat with fork until blended.
Ingredients you will need
Vanilla ExtractVanilla Extract
Egg YolkEgg Yolk
MilkMilk
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BowlBowl
3
Add to flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Hand MixerHand Mixer
Plastic WrapPlastic Wrap
5
Heat oven to 350 degrees F.
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OvenOven
6
Roll each half of dough between sheets of plastic wrap to 1/8-inch thickness.
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DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Cut with 2-1/2-inch heart-shaped cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
8
Place half the cut-outs 1 inch apart on ungreased baking sheets.
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Baking SheetBaking Sheet
9
Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick.
Ingredients you will need
Cut Out CookiesCut Out Cookies
JellyJelly
Equipment you will use
ToothpicksToothpicks
10
Sprinkle tops of cookies lightly with sugar.
Ingredients you will need
CookiesCookies
SugarSugar
11
Bake 10 to 11 minutes or until golden brown.
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OvenOven
12
Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Ingredients you will need
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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