Peanut Brittle

Name: Peanut Brittle
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda, measured into a small bowl; 1 Tbsp butter; 118 milliliters light corn syrup; 355 milliliters unsalted dry roasted peanuts; 1 pinch pinch of salt; 237 milliliters sugar; 1 teaspoon vanilla

This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 13g of protein, 31g of fat, and a total of 672 calories. If you have vanilla, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.