Peachy Peach Ice Cream

Name: Peachy Peach Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters half-and-half (light cream); 2 Tbsps lemon juice; 680 grams ripe peaches; 158 milliliters About sugar; 2 teaspoons vanilla

Peachy Peach Ice Cream might be just the dessert you are searching for. This recipe serves 6. One serving contains 240 calories, 3g of protein, and 10g of fat. Head to the store and pick up vanilla, lemon juice, peaches, and It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, pure 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar.

Ingredients you will need

Lemon Juice

Peach

Vanilla

Sugar

Equipment you will use

Food Processor

Blender

Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes. Or cover and chill until cold, about 1 hour.

Ingredients you will need

Water

Equipment you will use

Bowl

In a bowl, with a potato masher or fork, coarsely mash remaining peaches with 1/2 tablespoon lemon juice and 1/3 cup sugar. Set container in ice water and stir often until cold, about 5 minutes.

Ingredients you will need

Lemon Juice

Water

Peach

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Add to half-and-half mixture; taste, and add more sugar if desired.

Ingredients you will need

Sugar

Pour chilled mixture into a 1-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Ice Cream