Peaches 'n' Cream Pie
The recipe Peaches 'n' Cream Pie can be made in around 1 hour and 30 minutes. This dessert has 195 calories, 2g of protein, and 8g of fat per serving. This lacto ovo vegetarian recipe serves 8. A mixture of butter, ground cinnamon, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. Peaches & Coconut Cream Steel Cut Oatmeal, Peaches And Cream Oatmeal, and Peaches and Cream Pound Cake are very similar to this recipe.
Instructions
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
Combine egg and vinegar; add to flour mixture.
Add water, 1 tablespoon at a time, until dough forms a ball.
Roll out one portion to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge; set aside.
In a large bowl, combine peaches and lemon juice. In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream.
Pour over peaches; gently toss to coat. Spoon into crust. Dot with butter.
Roll out remaining pastry; make a lattice crust. Seal and flute edges.
Sprinkle with remaining sugar.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 45-50 minutes or until peaches are tender and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.