RecipesMagazine

Peaches 'n Cream Cake

Peaches 'n Cream Cake
Peaches 'n Cream Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 271 calories. It is a good option if you're following a dairy free diet. If you have peaches, original harvest peach yogurt, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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3
Pour into pan.
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4
Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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5
In small bowl, mix whipped topping and 1 container yogurt until blended.
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Whipped ToppingWhipped Topping
YogurtYogurt
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6
Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
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PeachPeach
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score1
Dairy Free
DietsDairy Free
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