Peaches and Cream Skillet Shortcake

Name: Peaches and Cream Skillet Shortcake
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams brown sugar; 462 grams biscuits (recommended: Pillsbury Grands! Southern Style Biscuits); 2 Tbsps cornstarch; 227 grams package cream cheese, cold and cut in 1/2-inch cubes; 2 teaspoons ground cinnamon, divided; 907 grams frozen peaches, thawed; 50 grams sugar; 1 teaspoon vanilla extract

The recipe Peaches and Cream Skillet Shortcake can be made in approximately 31 minutes. This recipe makes 8 servings with 497 calories, 6g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cream cheese, cornstarch, biscuits, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive dessert. If you like this recipe, take a look at these similar recipes: Vegan Strawberry Shortcake served with Vegan Whipped Cream, Peaches And Cream Oatmeal, and Peaches and Cream Pound Cake.

Instructions

Preheat oven to 350 degrees F

Equipment you will use

Oven

In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches.

Ingredients you will need

Vanilla Extract

Brown Sugar

Corn Starch

Cinnamon

Peach

Equipment you will use

Bowl

Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.

Ingredients you will need

Cream Cheese