Peach Ice-cream

Name: Peach Ice-cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 500 milliliters cream; 6 egg yolks; 200 milliliters full-cream milk; 800 grams ripe peaches, halved and stoned; 180 grams sugar; 3 teaspoons vanilla extract; 60 milliliters ¼ cup water

You can never have too many side dish recipes, so give Peach Ice-cream a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 646 calories, 8g of protein, and 44g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cream, peaches, full-cream milk, and a few other things to make it today.