Peach Custard Pie

Name: Peach Custard Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 10 inches basic flaky single deep dish pie shells; 3 larges egg yolks; 59 milliliters all-purpose flour; 4 larges ripe fresh peaches, peeled, pitted, and thickly sliced; 237 milliliters sour cream (full-fat); 237 milliliters sugar; 59 milliliters cold unsalted butter, cut into 1/4-inch pieces; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Peach Custard Pie a try. This recipe serves 8. One serving contains 1526 calories, 18g of protein, and 91g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of basic flaky single deep dish pie shells, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.