Mini Pumpkin Whoopie Pies

Name: Mini Pumpkin Whoopie Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 6 Tbsps butter, softened; 113 grams cream cheese, at room temperature; 2 larges eggs, at room temperature, lightly beaten; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 355 milliliters powdered sugar; 237 milliliters LIBBYS® 100% Pure Pumpkin; 1 teaspoons salt; 1 teaspoons vanilla extract

Mini Pumpkin Whoopie Pies is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 3g of fat. A mixture of baking powder, libby's® pumpkin, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

For cookies: Preheat oven to 350 degrees F. Lightly grease or line four baking sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Beat butter and sugar in large mixer bowl on medium speed for 2 minutes.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add pumpkin and vanilla extract; beat until smooth. Stir in flour mixture until combined. Drop by heaping measuring teaspoons onto prepared baking sheets. (A total of 72 cookies are needed for the recipe.)

Ingredients you will need

Vanilla Extract

Pumpkin

All Purpose Flour

Equipment you will use

Baking Sheet

Bake for 10 to 13 minutes or until springy to the touch. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven

For cream cheese filling: Beat cream cheese, butter and vanilla extract in small mixer bowl on medium speed until fluffy. Gradually beat in powdered sugar until light and fluffy.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Spread a heaping teaspoon of filling onto flat side of one cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.

Ingredients you will need

Spread