Peach Crisp

Name: Peach Crisp
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 118 milliliters all-purpose flour; 118 milliliters granola without dried fruit; 1 teaspoons freshly grated nutmeg; 59 milliliters fresh orange juice; 1 kilograms peaches, peeled and sliced 3/4 inch thick (see cooks note for mountain jam, page 122); 0 teaspoons salt; 237 milliliters sugar; 59 milliliters 1/2 stick unsalted butter, softened; 6 servings Accompaniment:vanilla-bean ice cream

Peach Crisp might be just the dessert you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 477 calories. Head to the store and pick up nutmeg, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.

Ingredients you will need

Granola