Caramel Corn Snack Mix

Name: Caramel Corn Snack Mix
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 118 milliliters butter; 118 milliliters light corn syrup; 946 milliliters crispy rice cereal squares; 473 milliliters pecan halves; 473 milliliters pretzel twists; 237 milliliters unpopped popcorn; 1 teaspoons vanilla extract; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Caramel Corn Snack Mix a try. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 430 calories. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. If you have corn syrup, vegetable oil, unpopped popcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place popcorn in a large pot with 2 tablespoons vegetable oil. Over a low heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.

Ingredients you will need

Popcorn Kernels

Cooking Oil

Popcorn

Pop

Equipment you will use

Pot

In a large saucepan, mix butter or margarine, brown sugar and corn syrup. Bring this mixture to a boil (over a medium heat) while stirring constantly. Reduce heat to medium-low and do not stir for 5 minutes.

Ingredients you will need

Brown Sugar