Chili-Lime Chicken Wings
Chili-Lime Chicken Wings could be just the dairy free recipe you've been looking for. This recipe makes 24 servings with 244 calories, 5g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes. If you have salt, oil, lime juice, and a few other ingredients on hand, you can make it.
Instructions
Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once.
Transfer wings to a large bowl; add sauce mixture and toss to coat.