Peach Cobbler

Name: Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 3 Tbsps almond liqueur; 2 teaspoons baking powder; 473 milliliters brown sugar; 1 stick butter, cubed and chilled; 177 milliliters buttermilk; 3 Tbsps corn starch; 1 egg white, for washing; 473 milliliters flour; 59 milliliters granulated sugar, plus 1 1/2 tablespoons for the top; 118 milliliters granulated sugar; 1 teaspoon nutmeg; 10 ripe peaches; 1 teaspoons salt

Peach Cobbler might be just the Southern recipe you are searching for. This vegetarian recipe serves 10. This dessert has 497 calories, 6g of protein, and 12g of fat per serving. Head to the store and pick up granulated sugar, buttermilk, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch.

Ingredients you will need

Granulated Sugar

Brown Sugar

Corn Starch

Liqueur

Peach

Nutmeg

Equipment you will use

Bowl

Mix together.

Pour mixture into a 13-inch-by-9-inch casserole dish

Equipment you will use

Casserole Dish

Combine the flour, sugar, salt, and baking powder in a large bowl and mix.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.

Ingredients you will need

Buttermilk

Butter

Dough

Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough.

Ingredients you will need

Egg Whites

Dough

Peach

Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.

Ingredients you will need

Sugar

Equipment

Oven

Bowl

Casserole Dish

Ingredients

Servings:

3Tbsps

almond liqueur 2teaspoons

baking powder 473milliliters

brown sugar 1stick

butter, cubed and chilled 177milliliters

buttermilk 3Tbsps

corn starch 1

egg white, for washing 473milliliters

flour 59milliliters

granulated sugar, plus 1 1/2 tablespoons for the top 118milliliters

granulated sugar 1teaspoon

nutmeg 10

ripe peaches 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.