Peach Cobbler

Name: Peach Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine, melted; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 2 teaspoons lemon juice; 79 milliliters milk; 6 peaches, peeled, cut into 1/2-inch slices (6 cups); 2 Tbsps sugar; 2 Tbsps water; 237 milliliters Original Bisquick® mix

Need a gluten free and vegetarian dessert? Peach Cobbler could be an excellent recipe to try. This recipe serves 6. One serving contains 105 calories, 2g of protein, and 3g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up mix, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Peach

Sugar

Water

Equipment you will use

Sauce Pan

Oven

Heat to boiling, stirring constantly; boil and stir 1 minute.

Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

Ingredients you will need

Baking Mix

Butter

Dough

Sugar

Milk

Equipment you will use

Bowl

Drop dough by 6 tablespoonfuls onto hot peach mixture.

Ingredients you will need

Dough

Peach

Sprinkle remaining 1 tablespoon sugar over dough.

Ingredients you will need

Dough

Sugar

Bake 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Serve with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 1Tbsp

cornstarch 0teaspoons

ground cinnamon 2teaspoons

lemon juice 79milliliters

milk 6

peaches, peeled, cut into 1/2-inch slices (6 cups)2Tbsps

sugar 2Tbsps

water 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.