Peach-Blueberry Upside-Down Cake

Name: Peach-Blueberry Upside-Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 1 teaspoon baking powder; 118 milliliters fresh blueberries; 59 milliliters packed brown sugar; 3 Tbsps butter or margarine; 79 milliliters egg whites (from 16-oz carton) or 3 egg whites; 79 milliliters fat-free (skim) milk; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp grated orange peel; 473 milliliters frozen peach slices, thawed, patted dry; 0 teaspoons salt; 1 teaspoon vanilla; 118 milliliters frozen (thawed) whipped topping

Peach-Blueberry Upside-Down Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 213 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have whipped topping, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place 2 tablespoons butter in 9-inch round cake pan; heat in oven until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Sprinkle brown sugar and orange peel over melted butter. Arrange peaches over top; sprinkle with blueberries.

Ingredients you will need

Blueberries

Brown Sugar

Orange Zest

Peach

Butter

In small bowl, mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In medium bowl, beat 3 tablespoons butter and the granulated sugar with electric mixer on medium speed until creamy. Beat in egg whites, applesauce and vanilla until smooth. Alternately add flour mixture and milk in 2 additions. Spoon batter over fruit mixture in pan; spread evenly.

Ingredients you will need

Granulated Sugar