Peach and Ginger Crisp Pie

Name: Peach and Ginger Crisp Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps ounce (about all purpose flour; 1 Tbsp candied ginger, finely diced; 3 Tbsps tapioca or corn starch; 158 milliliters ounces (about granulated sugar (adjust to the sweetness of the fruit); 79 milliliters ounces (about light brown sugar; 7 fresh, ripe peaches, cut into sixteenths with the pit removed (if you dont like peach skin in pies, you may blanch the peaches to remove the skin prior to cutting); 118 milliliters ounces (about rolled oats (not instant oatmeal); 4 Tbsps ounces unsalted butter, cold, cut into 1/4-inch pieces

Need a vegetarian dessert? Peach and Ginger Crisp Pie could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 242 calories, 2g of protein, and 6g of fat each. Head to the store and pick up brown sugar, granulated sugar, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Baking Paper

Oven

Aluminum Foil

Remove weights and liner, turn pie, and bake until the bottom crust just begins to get color on the top (you'll be baking it more later), about 5 minutes more.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove pie shell from oven and allow to cool completely.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In a bowl, combine the rolled oats, flour, brown sugar, candied ginger, and salt and whisk together until incorporated.

Ingredients you will need

Candied Ginger

Brown Sugar

Rolled Oats

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the cold butter and rub the dry ingredients into it between your fingers until the dry ingredients and butter form a crumbly dough. Chill for 1 hour or more.

Ingredients you will need

Butter

Dough

Dry Seasoning Rub

Adjust oven rack to lower middle position and preheat oven to 350°F.In a large bowl, whisk together the sugar and starch.

Ingredients you will need

Starch

Sugar

Equipment you will use

Whisk

Bowl

Oven

Add the peaches and toss to coat the fruit with the dry ingredients.

Ingredients you will need

Peach

Fruit

Pour the mixture into the crust. Top with the chilled crisp topping and bake for approximately 30 minutes, until the filling is bubbling all over and the crisp topping is a deep golden brown. Cool completely before serving.

Ingredients you will need

Crust

Equipment you will use

Oven