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Peach-Almond Coffee Cake

Peach-Almond Coffee Cake
Peach-Almond Coffee Cake is a gluten free and vegetarian morn meal. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of & creamy vanilla lowfat yogurt, egg or, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 375°. Spray round pan, 8x1 1/2 inches, with cooking spray.
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2
Mix milk, egg, oil and almond extract in large bowl until smooth. Stir in Bisquick and sugar until Bisquick is moistened (batter will be lumpy).
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SugarSugar
MilkMilk
EggEgg
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3
Spread batter in pan.
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4
Mix peaches and yogurt; spoon onto batter. Swirl lightly with knife.
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5
Sprinkle with brown sugar and almonds.
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Brown SugarBrown Sugar
AlmondsAlmonds
6
Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean.
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7
Serve warm or cool. Store covered in refrigerator.
DifficultyHard
Ready In40 m.
Servings10
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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