Pea Pesto Salad

Name: Pea Pesto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters baby spinach leaves – washed and spun dry; 59 milliliters grated Parmesan cheese or to taste; 473 milliliters frozen peas; 118 milliliters prepared pesto

Pea Pesto Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 208 calories, 8g of protein, and 13g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of baby spinach leaves, parmesan cheese or, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.