Pea Andouille Risotto

Name: Pea Andouille Risotto
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams andouille sausage; 355 milliliters arborio rice; 2 Tbsps butter; 59 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 710 milliliters low-sodium vegetable or chicken stock; 355 milliliters chopped onion; 355 milliliters frozen peas, defrosted; 946 milliliters water

The recipe Pean Andouille Risotto is ready in about 2 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This recipe makes 5 servings with 674 calories, 27g of protein, and 34g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up water, extra virgin olive oil, butter, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.