Pea and Mint Couscous

Name: Pea and Mint Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters couscous; 1 Tbsp chopped fresh mint leaves; 2 teaspoons fresh lemon juice; 118 milliliters frozen peas; 1 teaspoons salt; 158 milliliters water

Pean and Mint Couscous might be just the side dish you are searching for. Watching your figure? This vegan recipe has 249 calories, 9g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have couscous, peas, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small saucepan bring water to a boil with salt.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper