PB 'n Chocolate Bread Pudding Bonanza

Name: PB 'n Chocolate Bread Pudding Bonanza
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices light bread, lightly toasted and cut into 1/2-inch cubes; 3 Tbsps brown sugar (not packed); 4 servings Fat-free whipped topping, optional; 79 milliliters fat-free liquid egg substitute; 3 Tbsps reduced-fat peanut butter; 4 servings Chopped peanuts, for serving, optional; 1 Dash salt; 3 Tbsps semi-sweet mini chocolate chips, plus more, for serving, optional; 315 milliliters light vanilla soymilk

PB 'n Chocolate Bread Pudding Bonanza requires around 1 hour and 10 minutes from start to finish. One serving contains 296 calories, 11g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have liquid egg substitute, dash salt, whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the toasted bread cubes into a standard loaf pan sprayed with nonstick spray and sprinkle chocolate chips evenly on top.

Ingredients you will need

Chocolate Chips

Bread Cubes

Equipment you will use

Loaf Pan

In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process on medium speed until smooth.

Ingredients you will need

Egg Substitute

Peanut Butter

Brown Sugar

Soymilk

Salt

Equipment you will use

Blender

Pour the mixture over the bread cubes, making sure all the bread cubes are covered.

Ingredients you will need

Bread Cubes

Let stand 5 minutes.

Place dish in the oven and bake until pudding is firm, 45 to 50 minutes. Top with whipped topping and garnish with additional chocolate chips and chopped peanuts, if using. Slice, serve, and enjoy!

Ingredients you will need

Chocolate Chips

Whipped Topping