PB and J Sundae

PB and J Sundae
This recipe serves 4. One serving contains 870 calories, 14g of protein, and 52g of fat. Head to the store and pick up butter, heavy cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
Ingredients you will need
Ice CreamIce Cream
JellyJelly
Equipment you will use
Mixing BowlMixing Bowl
SpatulaSpatula
3
Melt butter in a small skillet over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides.
Ingredients you will need
Bread CubesBread Cubes
BreadBread
5
Remove from heat.
6
Sprinkle with 3 tablespoons sugar and set aside.
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SugarSugar
7
Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Heavy CreamHeavy Cream
Ice CreamIce Cream
CroutonsCroutons
SauceSauce
Equipment you will use
Sauce PanSauce Pan
BowlBowl
DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score5
Dish TypesSide Dish
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