PB and J Sundae
This recipe serves 4. One serving contains 870 calories, 14g of protein, and 52g of fat. Head to the store and pick up butter, heavy cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
Watch how to make this recipe.
Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
Melt butter in a small skillet over medium-high heat.
Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides.
Sprinkle with 3 tablespoons sugar and set aside.
Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.