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PB and J" Steak Stir-fry with Rice

PB and J
PB and J" Steak Stir-fry with Rice might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 538 calories, 34g of protein, and 21g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, pepper jelly, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water, and add to soy sauce mixture.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
WaterWater
Equipment you will use
BowlBowl
2
Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree of doneness.
Ingredients you will need
Olive OilOlive Oil
SteakSteak
Equipment you will use
Frying PanFrying Pan
WokWok
3
Transfer steak to a plate; repeat procedure with 1 Tbsp. olive oil and remaining steak.
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Olive OilOlive Oil
SteakSteak
4
Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp. hot olive oil 2 to 3 minutes or until tender.
Ingredients you will need
Green OnionsGreen Onions
Bell PepperBell Pepper
Olive OilOlive Oil
5
Add soy sauce mixture and steak; bring to a boil, stirring constantly; cook, stirring occasionally, 1 minute or until sauce is slightly thickened.
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Soy SauceSoy Sauce
SauceSauce
SteakSteak
6
Remove from heat, and sprinkle with remaining green onions.
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Green OnionsGreen Onions
7
Serve immediately over hot cooked rice.
Ingredients you will need
Cooked RiceCooked Rice
DifficultyHard
Ready In45 m.
Servings4
Health Score54
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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