Paula Wolfert’s Hummus

Name: Paula Wolfert’s Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 servings Cayenne, hot Hungarian paprika or zaatar; 355 milliliters dried chickpeas, soaked overnight; 3 garlic cloves, peeled; 1 teaspoon kosher salt, divided; 118 milliliters fresh lemon juice, and more to taste; 2 teaspoons olive oil; 2 Tbsps chopped parsley; 177 milliliters sesame seed paste

The recipe Paula Wolfert’s Hummus could satisfy your middl eastern craving in around 10 minutes. This recipe makes 4 servings with 574 calories, 23g of protein, and 31g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of kosher salt, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.