Paula's ' Hotter-N-Hell' Salsa

Name: Paula's ' Hotter-N-Hell' Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne; 59 milliliters fresh cilantro, finely chopped; 198 grams chopped green chilies; 3 green onions; 1 Tbsp louisiana hot sauce; 5 jalapeno peppers, stems and seeds removed; 2 limes, juice of; 1 Tbsp olive oil; 4 servings salt and pepper; 1 teaspoons sugar; 1 large sweet onion; 8 tomatoes

The recipe Paula's ' Hotter-N-Hell' Salsan is ready in approximately 20 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe makes 4 servings with 130 calories, 3g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, olive oil, chilies, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

0teaspoons

cayenne 59milliliters

fresh cilantro, finely chopped 198grams

chopped green chilies 3

green onions 1Tbsp

louisiana hot sauce 5

jalapeno peppers, stems and seeds removed 2

limes, juice of 1Tbsp

olive oil 4servings

salt and pepper 1teaspoons

sugar 1large

sweet onion 8

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.