Paul's Southern California BBQ Sauce

Name: Paul's Southern California BBQ Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters apple cider vinegar; 237 milliliters brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dry mustard; 1 clove garlic, peeled and minced; 59 milliliters ketchup; 2 Tbsps finely chopped onion; 1 teaspoon seasoning salt

Paul's Southern California BBQ Sauce is a gluten free and vegan recipe with 12 servings. This sauce has 86 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A couple people really liked this Southern dish. A mixture of apple cider vinegar, brown sugar, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place the apple cider vinegar in a medium saucepan, and bring to a boil.

Ingredients you will need

Apple Cider Vinegar

Equipment you will use

Sauce Pan

Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.

Ingredients you will need

Chili Powder

Seasoned Salt

Brown Sugar

Mustard Powder

Ketchup

Garlic

Onion

Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

apple cider vinegar 237milliliters

brown sugar 1teaspoon

cayenne pepper 1teaspoon

chili powder 1teaspoon

dry mustard 1clove

garlic, peeled and minced 59milliliters

ketchup 2Tbsps

finely chopped onion 1teaspoon

seasoning salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.