Pattern Cookies

Pattern Cookies
Pattern Cookies takes around 45 minutes from beginning to end. This dessert has 147 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, vanillan extract, and If you like this recipe, you might also like recipes such as Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Chocolate Chip Strawberry Crunch Cookies, and Vegan Pumpkin Chocolate Chip Cookies.

Instructions

1
In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk.
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ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
MilkMilk
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2
Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness.
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DoughDough
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Baking SheetBaking Sheet
OvenOven
4
Cut into desired shapes with cookie cutters.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.
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FrostingFrosting
CookiesCookies
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DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dish TypesDessert
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