Pattern Cookies
Pattern Cookies takes around 45 minutes from beginning to end. This dessert has 147 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, vanillan extract, and If you like this recipe, you might also like recipes such as Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Chocolate Chip Strawberry Crunch Cookies, and Vegan Pumpkin Chocolate Chip Cookies.
Instructions
In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk.
Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness.
Cut into desired shapes with cookie cutters.
Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.