Patriotic Fruit Pizza

Name: Patriotic Fruit Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh blueberries; 237 milliliters cold butter; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 710 milliliters sliced fresh strawberries; 237 milliliters sugar; 0 teaspoons vanilla extract

The recipe Patriotic Fruit Pizza could satisfy your Mediterranean craving in roughly 30 minutes. This vegetarian recipe serves 10. One serving contains 397 calories, 3g of protein, and 26g of fat. Head to the store and pick up sugar, butter, confectioners' sugar, and a few other things to make it today.

Instructions

In a bowl, combine the flour and confectioners' sugar.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly.

Ingredients you will need

Butter

Equipment you will use

Pizza Pan

Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.

Equipment you will use

Oven

In a bowl, beat cream cheese, sugar and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza.

Ingredients you will need

Strawberries

Crust

Sprinkle blueberries around strawberries.

Ingredients you will need

Strawberries

Blueberries

Pour glaze over strawberries. Refrigerate until serving.

Ingredients you will need

Strawberries

Glaze

Cut into wedges.

Equipment

Bowl

Pizza Pan

Oven

Ingredients

Servings:

237milliliters

fresh blueberries 237milliliters

cold butter 59milliliters

confectioners' sugar 227grams

package cream cheese, softened 237milliliters

all-purpose flour 710milliliters

sliced fresh strawberries 237milliliters

sugar 0teaspoons

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fattoria Viticcio Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Fattoria Viticcio Chianti Classico Riserva

A complex nose of sour cherry, ripe blackberry, cassis, and warm spices, a smooth and round palate, and a long finish. Blend: 95% Sangiovese and 5% Merlot.