Pasty

Name: Pasty
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters carrot , diced; 907 grams chicken , diced; 473 milliliters onions , diced; 1 kilograms pie crusts, dough balls; 1 kilograms potatoes , diced; 473 milliliters rutabagas, diced; 12 servings seasoning

Pasty

The recipe Pasty is ready in roughly 1 hour and 45 minutes and is definitely a tremendous dairy free option for lovers of Scottish food. One portion of this dish contains roughly 25g of protein, 41g of fat, and a total of 773 calories. For $1.98 per serving, you get a main course that serves 12. If you have pie crusts, rutabagas, onions, and a few other ingredients on hand, you can make it.